711 S. Main
Royal Oak, MI 48067
Michigan’s first biga fermented pizza, authentic napoletana style. Dual wood burning ovens, no gas. Pizza dough made from a healthful and all natural biga fermentation, no commercial yeast, no sugar. Natural and organic products purchased locally. Artisanal meats and cheeses. Hand made gelato and fat free sorbetto made on premise daily. Full bar featuring craft draft selections and extensive wine list. Full menu of small plates, pizza, pasta, salads, soup and dessert with everything made on premise, fresh from scratch. Curbside carry-outs, Delivery, Dine-in.
Do's & Don'ts
DO: Go with a big group of friends or family and order different dishes to share.
DON’T: Order too much because EVERYTHING is delicious.
Best for Your Buck
Daily Specials: Monday – 50% off all small pizzas from 4pm-7:30pm; Tuesday- Half Off Wine 50% off any bottle; Wednesday- Roasted Wings .50 each; Thursday- $4.50 off any small pizza; Saturday & Sunday- Brunch Pizzas $9 each 11am-3pm; Lunch Break- Complimentary garden salad or soup and soft drink with any pizza, pasta or entree Mon-Fri 11am-3pm; Biga Bar Happy Hour- Half Off Draft Beer & Pour Wines Mon-Fri 3pm-6pm in the bar.
Get Your Jew On
Newsflash, Jews have weak stomachs — Come here if you are in search of fab gluten free and/or vegan options!